Bringing artfully crafted charcuterie boards to Central PA.

Our Story

Kiersten, the owner and founder of The Butcher’s Board, graduated from Penn State in 2021. After spending her undergraduate years working in the wedding and event industry, she pursued her Master’s Degree in Project Management with the hopes of one day starting her own business. This is when The Butcher’s Board was created - an entrepreneurial summit that combines Kiersten’s passion for projects, innovation, and charcuterie!

Our Ingredients

We believe our charcuterie is only as good as the ingredients we use. All our ingredients are locally sourced, with the goal of provided the best charcuterie to our clients while supporting local business.